Pig Roast / Club Championship

Greetings, Membership! SATURDAY, Aug 18th is Four Point’s annual PIG ROAST starting at 1pm! $10 will get you a platter of roasted pig, cooked on the premises, with rolls and sides. Kid-sized portions will be $5. Cash bar, as always. Purchase your meal tickets in the clubhouse upon your arrival, good for one trip through the buffet. Please RSVP by Sun 8/12 with the number of people in your party by replying to this email, so we can get an idea of headcount for food.
Bring your lawn/camp chairs just in case we run out of seating. It’s a pig roast, so feel free to bring lawn games to enjoy the day! We encourage you to bring your family and friends along to enjoy this annual event! We do GREAT pig!

Bring your guns and bows because we’ll also be holding the annual Club Championship on the same day. Stop by anytime between 10am and 3pm to compete in one or all of the following categories:
Trap, Skeet, Trap/Skeet Combo
Trap and skeet tokens are at the participants expense. 50 targets each event (combo split b/w trap and skeet). 1st/2nd/3rd prizes are 10/5/3 tokens.
Rifle, Pistol, Archery
5 shot total for each event. Rifle at 100 yds, front-rest only. Pistol at 50 ft, off-hand, any sights. Archery at 20 yds. Purchase targets at the clubhouse bar. $3 per target. Winner takes 1/2 the pot.
If you plan to renew your membership at the pig roast, we ask that you wait until after the meal.
Thank you for supporting your club and hope to see many of you on AUG 18th!
Wendy Suhanov
Secretary, Four Point Rod & Gun Club
Club hours: Th 5-8 / Sat 12-4 / Sun 10-4